Pan plano Margherita con burrata
Eleva tu pan plano Margherita favorito preparándolo con queso burrata cremoso. Una vez que lo pruebes, no querrás otra cosa. Esta sencilla receta utiliza pan naan comprado para una pizza rápida o se puede hacer con pan plano casero. ¡Cúbrelo con abundante albahaca fresca para lograr un sabroso plato vegetariano!
Ingredientes
- 1/2 cup San Marzano tomatoes (pureed)
- 1-2 garlic cloves (minced)
- Fine sea salt (to taste)
- 2 flatbreads (store-bought naan or homemade)
- 8 oz. burrata (drained and patted dry)
- Fresh basil (for garnish)
Preparación
- 1
Preheat oven to 425°F. Prepare the sauce by stirring together the pureed tomatoes, minced garlic, and salt to taste.
- 2
Place flatbreads on a parchment lined baking sheet or pizza stone. Lightly spread approximately 2 tablespoons of sauce on each flatbread. Store the remaining sauce in an airtight container in the fridge for 3-4 days, or freeze.
- 3
Make sure you've pat the burrata as dry as possible after draining it from the liquid. Gently tear or cut it into quraters and place each ball evenly across each flatbread. Bake for 8-10 minutes until edges are golden brown and cheese is melted.
- 4
Sprinkle flakey sea salt on top of the baked flatbreads for best results. Garnish with as much fresh basil as desired, slice, and enjoy!
Cocínala con la receta original
Esta receta es de forkinthekitchen.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en forkinthekitchen.com