Arroz con jamonilla

No hay nada más delicioso que la combinación de arroz y jamonilla. El arroz con jamonilla es un plato de arroz delicioso y saciante.
Ingredientes
- 1 tablespoon oil
- 1 spam (12 ounces)
- 2 tablespoons sofrito
- 2 tablespoons tomato sauce
- 2 1/2 cups water
- 1 1/2 teaspoon sazon
- 1 1/2 teaspoon adobo
- 1 1/2 teaspoon chicken bouillon
- 2 cups medium grain rice
Preparación
- 1
Cut the spam into 1-inch cubes. In a caldero over high heat add the oil. Saute the spam for 5 minutes. Stir while cooking to make sure the spam doesn't stick on the bottom of the pan and so it won't burn.
- 2
Add the sofrito and tomato sauce and saute for 2 minutes. Add water, sazon, adobo and chicken bouillon. Once the water starts boiling add the rice. Stir and cover. Cook for 8 minutes or until most of the liquid has evaporated.
- 3
Once there is no more liquid stir the rice and make a dome with the rice in the middle of the pan. Lower the heat to medium and finish cooking for 25 minutes. Serve and enjoy!
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