Pollo asado en freidora de aire
Nos encanta la freidora de aire para cocinar un pollo entero. La piel se funde y queda perfectamente crujiente mientras que el interior se mantiene increíblemente jugoso y lleno de sabor.
Ingredientes
- 1 small chicken (3 to 3 1/2 pounds)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 3 sprigs fresh rosemary, thyme, sage or a combination
- 1 head garlic, cut in half to expose all the cloves
- 1/2 lemon
Preparación
- 1
Preheat a 3.5-quart air fryer to 185 degrees celcius.
- 2
Rub the outside of the chicken with the olive oil, then sprinkle the chicken inside and out with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the air fryer basket breast-side up, pushing it down so it does not touch the top of the fryer.
- 3
Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 78 degrees C, 50 to 60 minutes.
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