Bolitas puertorriqueñas de arroz mamposteado

Ingredientes

• 3 cups arroz mamposteado
• 2 eggs
• 1 cup breading (*see notes)
• 2 cups oil

Preparación

1. 1

   Take an ice cream scoop or a 1/4 measuring cup to make the rice balls. Measure the rice and make small balls. Place them in a flat plate or tray. Repeat this until you finished all the rice.

2. 2

   Freeze the mamposteado bolitas for 15 minutes.

3. 3

   Beat the eggs in a small bowl. Pass each rice ball first through the eggs and then through the breading. Repeat this until you've breaded all the rice balls.

4. 4

   In a big pan, add the oil over high heat. Make sure your oil is hot and add the bolitas to fry for 4 minutes or until they get golden brown. Serve and enjoy!