Repollo cajún en olla exprés

Ingredientes

• 1 large cabbage (roughly chopped)
• 2-3 pieces pancetta or bacon
• 2 cloves garlic (diced)
• 1 medium white onion (diced)
• 2 ribs celery (diced)
• 1 lb andouille sausage (sliced)
• 1 tbsp smoked sweet paprika
• 1 tsp cayenne
• 1/2 tbsp kosher salt
• 1/2 tbsp black pepper
• 1 whole bay leaf
• 1 1/2 cups chicken stock

Preparación

1. 1

   Place instant pot on saute settings and cook the bacon.

2. 2

   Add onions, garlic, celery and sauté for 2 minutes. Add half the seasonings and mix well.

3. 3

   Add the sausage and cook 1-2 minutes more

4. 4

   Turn off sauté function. Add cabbage and mix thoroughly so that cabbage leaves are coated well

5. 5

   Add 1 1/2 cups stock, bay leaf and remaining spices

6. 6

   Stir well add lid and cook for 2 minutes. Release using quick release method.