Receta de pollo Lo Mein

Ingredientes

• 3 tablespoons of soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 1/2 pounds chicken thighs (or breasts, cut into small cubes or strips)
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger (minced)
• 3 cloves of garlic (minced)
• 6 oz. egg noodles (chow-mein, lo-mein, or any other Asian style noodles)
• 1 large head of broccoli (approximately 2 cups - broken into pieces)
• 2 tablespoons vegetable (sesame, olive, or canola oil)
• 1 medium sized onion (sliced thinly)
• 1 bell pepper (cut into small pieces)
• 1 1/2 cups cabbage (sliced thinly)
• 1/4 cup scallions (chopped)
• 1 tablespoon sesame seeds
• 2 tablespoons fresh cilantro (chopped (optional))
• sliced lime (optional)

Preparación

1. 1

   To make the sauce: Place all ingredients in a small bowl and give it a whisk. Set aside.

2. 2

   To prep the chicken: Place chicken thighs, soy sauce, ginger, and garlic into a bowl. Give it a mix. Cover it with stretch film and set aside while you are prepping the veggies.

3. 3

   To cook the noodles: Cook the noodles based on the packaging instructions. 2 minutes before the noodles are fully cooked add in the broccoli florets. Rinse and set aside.

4. 4

   To cook the chicken lo mein: Heat vegetable oil in a large skillet or wok over medium-high heat. Add in onion and bell pepper. Cook, stirring frequently, for 4-5 minutes. Add in the chicken and cook until it starts to brown 4-5 minutes.

5. 5

   Stir in the cabbage, cooked noodles and broccoli, and stir in the prepared sauce. Cook for 2-3 minutes while gently tossing everything around using tongs.

6. 6

   Garnish with scallions, sesame seeds and cilantro if using.

7. 7

   Serve with a wedge of lime.