Quesitos (pastelitos dulces de queso)

Los quesitos son deliciosos pastelitos rellenos de queso dulce y cremoso. Perfectos para darse un capricho de postre o como aperitivo para una minifiesta.
Ingredientes
- 12 ounces cream cheese (soften)
- 6 tablespoons sugar
- 1/2 teaspoon sugar (for sprinkling)
- 1 1/2 tablespoons vanilla extract
- 1 pound puff pastry
- 1 egg
- 1 tablespoon water
- 1/2 cup water
- 1/2 cup sugar
Preparación
- 1
Preheat the oven to 400°F. Line a baking tray with baking paper. Beat the egg with a tablespoon of water. Set it aside for later.
- 2
In a large bowl add the cream cheese and 6 tablespoons of sugar. Mix until almost all the sugar is incorporated. Add vanilla and mix until smooth. Set aside.
- 3
Cut each sheet of puff pastry into 6 equal pieces.
- 4
Place 2 tablespoons of the cheese mixture on each of the puff pastry pieces. Spread the beaten egg around the edges of each piece. Roll the dough into a cylinder and lightly pinch the edges.
- 5
Place the quesitos on your tray with the line facing down. Leave at least 1/2 inch of space between them. Spread a thin layer of egg wash on all the quesitos. Sprinkle sugar on top of all of them. Bake for 25 minutes.
- 6
In a small pot over high heat add 1/2 cup water and 1/2 cup sugar. Cook for 8 minutes. Let it cool while the quesitos bake.
- 7
Generously spread your quesitos with the glaze. Enjoy!
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