Picadillo puertorriqueño

Ingredientes

• 1 pound ground beef
• 2 tablespoons sofrito
• 2 tablespoons tomato sauce
• 1 1/2 teaspoons sazón
• 1 teaspoon adobo
• 1/4 cup manzanilla olives
• 1/2 cup water

Preparación

1. 1

   In a large pan over high heat, add sofrito and tomato sauce. Cook for about 2 minutes. Make sure to mix this a couple of times to make sure the sofrito doesn't stick to the bottom of the pan.

2. 2

   Add your meat, sazón, adobo, olives, and water. Break up the meat while it cooks. This is to avoid having lumps of beef. Cook for 10 minutes. Serve and enjoy.