Receta de arroz negro en arrocera

Ingredientes

• 1 tablespoon vegetable oil
• 1 cup black rice
• 1 3/4 cups water (or vegetable or chicken stock)
• 1/2 teaspoon kosher salt (optional)

Preparación

1. 1

   Place black rice in a medium-mesh strainer and wash under cold running water until it runs clear.

2. 2

   Grease the rice cooker insert with a tablespoon of vegetable oil to prevent sticking. I use a sheet of paper towel to distribute the oil evenly throughout the insert.

3. 3

   Place rinsed black rice, liquid of your choice, and salt. Give it a stir.

4. 4

   Put the lid on and press the brown rice setting on your rice cooker. If your rice cooker does not have that function, then just press "cook".

5. 5

   It should take somewhere between 50-60 minutes for it to cook completely.

6. 6

   Once it is done, open the lid, and fluff it with a fork before serving.