Ensalada de tomate y palmitos

Ingredientes

• 3 cups cherry tomatoes (, sliced in half)
• 1 15- ounce can hearts of palm (, drained and sliced into 1/4 inch rings)
• 1/4 cup red onion (, thinly sliced or shaved)
• 1/4 cup Italian parsley (, chopped)
• 1/4 cup vegetable oil
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparación

1. 1

   Combine tomatoes, hearts of palm, red onion and parsley in a large bowl.

2. 2

   In a small bowl, mix the vegetable oil, vinegar, sugar and salt and pepper until sugar is dissolved.

3. 3

   Pour vinaigrette over tomato mixture and gently mix. Add more salt and pepper to taste. Serve at room temperature.