Receta de ensalada de pollo cremosa con yogur griego

Ingredientes

• 1 cup plain Dannon® Oikos® Greek Nonfat Yogurt
• 1 avocado (, mashed)
• 1-2 tablespoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• 2 cups cooked and shredded chicken ( (from about 16 ounces of skinless, boneless breasts))
• 3/4 cup chopped celery ( (about 2 ribs))
• 1/2 cup red grapes (, halved)
• 1/3 cup pecans (, chopped)
• 1/3 cup red onion (, chopped)
• 1/3 cup dried cranberries (, (optional))
• 2 tablespoons chopped fresh tarragon

Preparación

1. 1

   In a small bowl, mix the nonfat Greek yogurt with the avocado mash and add lemon juice to taste. Season with kosher salt and fresh ground pepper and set aside.

2. 2

   Add the shredded chicken to the chopped celery, grapes, pecans, red onion, tarragon and cranberries (optional) to a large bowl. Add the yogurt avocado sauce to the chicken mixture and toss until well combined, then season with more salt and pepper to taste.

3. 3

   Serve the chicken salad as a sandwich, salad, or as the filling for an appetizer.