Ensalada verde

Una ensalada rápida y fácil de preparar elaborada con ingredientes frescos y sencillos.
Ingredientes
- 1/2 head iceberg lettuce (about 6 cups chopped)
- 1/4 red onion
- 1 roma tomato
- 1/2 avocado
- 2 tablespoons oil
- 4 tablespoons white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparación
- 1
Cut the lettuce into about 2-inch cubes. Rinse the lettuce and drain in a colander, paper towel, or salad spinner. Place in a big bowl and set aside.
- 2
Rinse, dry, and cut tomatoes into halves. Cut each half into 6 half moons and add them in with the lettuce.
- 3
Peel the onion and cut into thin slices and add them to the salad bowl.
- 4
Remove the skin from the avocado. Cut it into thin slices and then in the middle. Add it in with the rest of the ingredients.
- 5
In a small jar mix the oil, vinegar, salt, and pepper. Pour over salad and mix until all the veggies are covered. Serve and enjoy!
Cocínala con la receta original
Esta receta es de foodmetamorphosis.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en foodmetamorphosis.com