Pollo frito puertorriqueño

Delicioso pollo frito puertorriqueño que queda crujiente sin necesidad de harina. Aderezado al estilo caribeño para otorgarle ese sabor puertorriqueño tan singular.
Ingredientes
- 2 pounds chicken drumsticks
- 2 cups oil
- 2 1/2 teaspoons adobo
- 1 1/2 teaspoon sazón
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 lemon
Preparación
- 1
In a small bowl, combine 2 tablespoons of oil with adobo, sazón, onion powder and oregano. Mix it until it is well combined and set aside.
- 2
Score your chicken drumsticks. Make two slits on the biggest side of the chicken and one slit on the smaller side.
- 3
Add all the drumsticks to a large bowl. Squeeze the half of lemon over it. Pour the seasoning mix over the chicken and combine well until all the pieces are covered.
- 4
Add the oil to a large pan over medium heat. Fry the chicken for 5 minutes on each side. Turn up the heat to medium-high and fry for 6 minutes on each side. Remove from oil. Serve and enjoy.
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