Receta de tarta de crumble de manzana

Ingredientes

• 2 refrigerated pie crusts ((or make a batch of homemade pie crust))
• 3/4 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup dark brown sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter (, melted and cooled slightly)
• 3/4 cup granulated sugar
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 pounds apples (, cored, peeled, and sliced 1/4-inch thick (about 12 heaping cups)*)
• 4 tablespoons unsalted butter
• 2 tablespoons cornstarch
• 2 tablespoons brandy
• 1 teaspoon vanilla extract

Preparación

1. 1

   --- Make the Apple Filling ---

2. 2

   Mix sugar, cinnamon, and salt; toss with the apples. Heat butter in a large, deep skillet over medium-high heat until it looks pale and nutty brown. Add apple mixture; cover and cook until the apples soften and release their juices, about 7 minutes. Uncover and continue to cook until juices thicken to a light syrup, 1 to 2 minutes longer.

3. 3

   Meanwhile, whisk cornstarch, brandy, and vanilla in 1 cup of water. Stir into apple mixture until it thickens, less than a minute. Transfer apples to a jelly roll pan to cool quickly.

4. 4

   Refrigerate or set in a cool place until apples cool to room temperature.

5. 5

   --- Make the Crumble Topping ---

6. 6

   Mix the flour, oatmeal, brown sugar, and cinnamon. Stir in the melted butter with a fork until well combined then use your fingers to form clumps.

7. 7

   --- Assemble and Bake ---

8. 8

   Adjust oven rack to lower-middle position and heat oven to 400ºF.

9. 9

   Unroll one of the refrigerated pie doughs and place it onto one side of a 12x18-inch baking sheet covered with parchment paper or a Silpat liner. Spoon half of the apple filling onto the dough, leaving a 2-inch border all around. Fold edges of pie dough over filling, pleating it to fit. Sprinkle half of the crumble topping over the exposed filling. Repeat the process with the remaining dough, filling, and crumble.

10. 10

    Bake until golden brown, 40-45 minutes. Cool slightly, serve warm with no churn vanilla ice cream if you’d like.