Sandía a la parrilla

Ingredientes

• 1 small watermelon
• 1 tsp course ground black pepper
• 1 tsp sea salt
• 1/2 tbsp balsamic vinegar

Preparación

1. 1

   Preheat oven to 400 degrees

2. 2

   Carve watermelon (rinds removed, cut into 4 rectangular pieces. Each should be about 1/2 in thickness.

3. 3

   Line baking sheet with foil and grease with oil spray. Place all 4 watermelon pieces on the baking sheet with ample room between each. Season with salt, pepper and splash of the vinegar.

4. 4

   Add another sheet of foil on top of the melons and roast for about 30 minutes.

5. 5

   Remove the foil and bake uncovered for another 10-20 minutes.

6. 6

   Set-up indoor grill pan and heat on high. Spray with non-stick spray and grill watermelon for 90 seconds per side. Remove from heat and let site for 5 minutes before eating.