Crujiente de quinoa vegano y sin gluten

Ingredientes

• 1 cup quinoa (uncooked, rinsed, and drained well)
• 1/2 cup sliced raw almonds
• 3 tablespoons raw sesame seeds
• 1 tablespoon maple syrup
• pinch of salt
• 1 tablespoon vegetable oil (coconut, canola, or safflower would work)

Preparación

1. 1

   Preheat the oven to 375 F degrees. Line a baking sheet with parchment paper.

2. 2

   While the oven is heating, spread the quinoa onto a clean dry kitchen towel (or paper towels) to dry it as much as possible.

3. 3

   Place the quinoa, almonds, sesame seeds, maple syrup, salt, and vegetable oil in a bowl. Stir to make sure that all ingredients are homogenously distributed.

4. 4

   Spread the mixture evenly on the baking sheet. Bake 10-12 minutes or until fragrant.

5. 5

   Let it cool on the counter.