Burrito de Inspiración Cajún

Ingredientes

• 1 celery stalk, chopped
• 1 green bell pepper, chopped
• 1/2 (white) onion, sliced
• 1/2 lb 93% lean ground turkey (or 3/8 lb if using cooked)
• 5 tablespoons pimientos (plus juice)
• 2 teaspoons smoked paprika
• 2 teaspoons dried thyme
• 1 teaspoon fennel (or sage)
• 3 tablespoons reduced fat mayonnaise (made from oil)
• 1 tablespoon horseradish
• 1 tablespoon capers
• 1 teaspoon dried dill
• 1/2 medium pickle, finely diced
• 1 tablespoon hot sauce
• Tablespoons of water may be added for consistency
• 1 cup shredded romaine (or leafy green of choice)
• Two 8-inch tortillas

Preparación

1. 1

   Mix together the ingredients for the sauce and set aside.

2. 2

   Set a nonstick skillet on medium high heat. Once hot, lightly spray with avocado oil then add the celery, onion and bell pepper. Cook for 3 – 5 minutes until the veggies are softer with dark edges.

3. 3

   Add the cooked turkey, and to rehydrate it add pimientos, smoked paprika, and the rest of the herbs.

4. 4

   Warm a tortilla in the microwave for 30 seconds to help soften it.

5. 5

   Add the turkey and veggies mix, and pour in the sauce and top with romaine.

6. 6

   Set a nonstick skillet on medium high. Once hot, spray with oil then toast in the skillet on all sides of the burrito to make it crispy and seal it closed. Enjoy!