Huevos marinados al chipotle y lima

Ingredientes

• 4 medium boiled eggs
• 3 tbsp chipotle in adobo (use mostly sauce, a little chili for color)
• 1 lime (juice)
• 1/2 cup water
• 2 tsp honey (or agave or coconut sugar)
• small handful cilantro sprigs (not leaves)
• pinch smoked paprika for extra red hue

Preparación

1. 1

   Whisk chipotle, lime juice, water, and honey until smooth. Add cilantro sprigs.

2. 2

   Pat peeled eggs dry then submerge completely. Cover and refrigerate overnight (8–12 hours).

3. 3

   Slice before serving; spoon a little of the red marinade over for gloss and flavor.

4. 4

   These will last for 3-5 days in an airtight container in the fridge if they are medium-boiled eggs. Hard-boiled eggs can last 5 – 7 eggs since the yolk will not spoil as quickly.