Galleta gigante

Ingredientes

• 200 g Granulated Sugar
• 200 g Light Brown Sugar
• 200 g Butter
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 300 g Self Raising Flour
• 200 g White/Milk/Dark Chocolate Chips (for cookie mix)
• 100 g Milk/White/Dark Chocolate Chips (for topping)

Preparación

1. 1

   Soften: Remove 200 g Butter from the fridge to soften before starting, cut into cubes to speed up the time to soften.

2. 2

   Line a 32 cm/12 ½ inch pizza tray with parchment paper use a dap of butter to keep the paper stuck down. Preheat the oven to 150℃ fan / 170℃ / 350℉.

3. 3

   Mixer: Place softened butter in a cake mixer with 200 g Granulated Sugar and 200 g Light Brown Sugar.

4. 4

   Cream butter and sugar together using a paddle attachment. It can be creamed together using a wooden spoon or rubber spatula if you do not have a mixer. It should be smooth, light and fluffy before adding extra ingredients

5. 5

   Eggs: Add 2 Large Eggs and 1 tsp Vanilla Extract.

6. 6

   Flour: Add 300 g Self Raising Flour Fold in with a wooden spoon until all combined. Do not over-mix.

7. 7

   Chocolate: Now stir in 200 g White/Milk/Dark Chocolate Chips (we like to add a mix of white and milk chocolate chips).

8. 8

   Shape the chocolate chip cookie dough onto the lined pizza tray using a spatula or wooden spoon.

9. 9

   Topping: Top with the remaining 100 g Milk/White/Dark Chocolate Chips

10. 10

    Oven: Place in the preheat oven at 150℃ fan / 170℃ / 350℉ bake for 35-40 minutes

11. 11

    Baked: Once cooked, it will likely still be soft in the middle, it will firm up more as it cools.

12. 12

    Cool: Keep cookie on tray whilst it cools enough to remove.

13. 13

    Slice into wedges using a pizza wheel!

14. 14

    Serve: We like to serve warm with ice cream.