yogur con fruta en la base caseros

Ingredientes

• 16 ounces fresh or frozen fruit (chopped peaches, strawberries, raspberries or blueberries are all great options)
• 2 tablespoons maple syrup (sub with honey or your favorite sweetener)
• 2 tablespoons water
• 1 teaspoon cornstarch
• 32 ounces plain Greek (or your favorite yogurt)

Preparación

1. 1

   --- Prepare the compote ---

2. 2

   prepare the compotes: Place the fruit in a small sauce pan. Add the maple syrup, water, and cornstarch and stir until combined. Cook over medium heat until the fruit has softened slightly and the sauce has thickened, about 5-10 minutes. Cool completely.

3. 3

   --- Assemble the yogurt cups: ---

4. 4

   assemble: Place 2 tablespoons of the fruit compote in the bottom of each jar. Top with about 4 ounces of plain yogurt and place the lids on each one. Store in the refrigerator for up to 1 week.