Ensalada Clásica de Espinacas con Aderezo Cremoso de Aguacate

Ingredientes

• 4 cups washed spinach leaves, (torn into bite-sized pieces)
• 4 strips bacon, (cooked until crispy)
• 2 eggs, (hard boiled and peeled)
• 6 - 8 Cremini mushrooms, (sliced thinly)
• 1/4 cup red onion, (sliced thinly)
• 1 cup loosely packed cilantro
• 1/2 large avocado
• juice of 1/2 lime
• 1 clove garlic
• 1/4 cup olive oil
• 1/2 tbsp apple cider vinegar or white wine vinegar
• pinch of sea salt

Preparación

1. 1

   Blend the dressing ingredients in a food processor or blender until smooth and creamy.

2. 2

   Arrange the washed and dried spinach leaves, sliced hard-boiled eggs, sliced mushrooms, and crisp, cooled bacon in a shallow salad serving bowl.

3. 3

   Toss with the avocado dressing just before serving.