Alitas de pollo a la sal y pimienta estilo chino

Ingredientes

• 1 kg Chicken wings (2.2 pounds)
• 30 g Plain flour (all purpose) (1/4 cup)
• 1 tsp Salt
• 1 tsp Pepper
• 1/4 tsp Chinese five spice
• Spray Oil
• 1 tbsp Sesame oil (can substitute with other oil's)
• 4 cloves Garlic (crushed)
• 3 Spring Onions (green onions) (finely sliced)
• 3 red chillies (finely sliced (adjust amount of chillies used to how spicy you like))

Preparación

1. 1

   Preheat oven 200°C fan / 220°C conventional / 425°F / Gas mark 7Cut 1 kg Chicken wings (2.2 pounds) in half to create drumette and wingettes.

2. 2

   Dry: Pat dry with kitchen roll, place in bowl containing a mix of 30 g Plain flour (all purpose) (¼ cup), 1 tsp Salt, 1 tsp Pepper and ¼ tsp Chinese five spice.

3. 3

   Coat wings with the flour mix

4. 4

   Oven: Place on baking tray, use Spray Oil on each wing. Cook on the centre shelf in the oven for 30 minutes. Turn once halfway through cooking time.

5. 5

   Oil: Heat 1 tbsp Sesame oilFinely slice 3 Spring Onions (green onions) 4 cloves Garlic and 3 red chillies fry in the oil for 5 minutes.

6. 6

   Wings: Add the oven-baked wings to the oil, garlic, chilli and spring onions and stir through to coat them.

7. 7

   Serve as a starter, main or a party food!