Brochetas de kebab de cordero estilo comida para llevar

Ingredientes

• 400 g Lamb neck fillet (or shank / shoulder / leg meat cut into 2 inch cubes)
• 2 tbsp Olive Oil
• 2 cloves Garlic (1 heaped teaspoon garlic puree)
• 1 tsp Sundried Tomato Puree (or 2 tsp regular tomato puree)
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Paprika
• 1/4 tsp Ground Coriander
• 1/4 tsp Cumin
• 1/2 Lemon

Preparación

1. 1

   Marinade: Place all the marinade ingredients into a large plastic ziplock bag or a bowl.2 tbsp Olive Oil2 cloves Garlic finely crushed/minced1 tsp Sundried Tomato Puree¼ tsp Cayenne Pepper, ¼ tsp Paprika, ¼ tsp Ground Coriander, ¼ tsp Cumin1 tbsp of juice squeezed from ½ Lemon

2. 2

   Meat: Chop 400 g Lamb neck fillet into 2-inch cubes, and add lamb to marinade. Seal the bag and rub the marinade into the meat.

3. 3

   Refrigerate: Leave the sealed bag or bowl in the fridge to marinate the lamb meat. For best results, leave as long as possible especially if using a tougher joint of lamb. This can be anytime between 2 to 24 hours.

4. 4

   Thread the lamb onto skewers- we made two large kebab skewers with 400g lamb. You could do 3 medium or 4 small skewers if prefered? Skip to what method of cooking you are using, to see how long to preheat? Then to skip to COOKING TIME section.

5. 5

   --- Gas BBQ Grill - High heat ---

6. 6

   Preheat gas BBQ grill for 5 minutes, oil the grill plate before placing the kebabs on.

7. 7

   --- Charcoal BBQ Grill ---

8. 8

   Preheat: Light the charcoal BBQ grill 30 minutes prior to cooking, the flames should have calmed down & the charcoals should have turned white? Oil the grill plate before placing the kebabs on.

9. 9

   --- Oven Grill ---

10. 10

    Preheat for 5 minutes, place foil under grill plate.

11. 11

    --- COOKING TIME-The below time will result in 'Medium-Well' done Lamb Kebab - adjust cooking time to less for medium-rare or more for well done? ---

12. 12

    Grill/BBQ: Cook for 6 minutes on one side then turn for another 6 minutes on the other. Do not keep turning the sticks once halfway through is fine.

13. 13

    --- Oven Baked ---

14. 14

    Oven: Preheat oven to 200°C/400°F - Oil the baking tray or bake on foil to prevent sticking. Oven cook for 15 minutes, no need to turn.

15. 15

    Check: Cut into a chunk of lamb to check if cooked to the desired doneness? Cook for longer if required?

16. 16

    Pitta: Add Pitta bread for the last minute to warm through on the grill plate

17. 17

    Serve lamb on top of pitta and a salad consisting of shredded lettuce, red cabbage, cucumber, onion, and tomato. Or on a bed of rice.

18. 18

    Sauce: Drizzle over Garlic Mayo or/and Kebab Shop Chilli Sauce