Mayonesa con huevo
Tenemos la receta perfecta de mayonesa con huevo con una salsa deliciosa, de ensueño y cremosa que está esperando a dar vida a tus sándwiches, ensaladas o patatas. Te damos las instrucciones de la receta básica y también consejos para hacer este clásico relleno de sándwich que gusta a todos, aún más sabroso con algunos añadidos divertidos y sencillos. Esta receta es ideal para dos porciones generosas, ¡y es fácil de duplicar si tienes más bocas que alimentar!
Ingredientes
- 4 Large Eggs
- 4 Tbsp Mayonnaise
- pinch Salt & Pepper
- 1 tsp Dijon Mustard
- 1 pinch Paprika
- 1 tbsp Chives
- 2 slices Crispy Bacon (chopped)
- 1 Gherkin (finely diced)
- 1 small handful Cress
- 1/2 tsp Chilli flakes
Preparación
- 1
--- Hard Boil Eggs ---
- 2
Pan: Start with 4 Large Eggs at room temperature. Place them in the bottom of a saucepan. Pour in tap water so they are submerged by about an inch of water.
- 3
Boil: Turn the heat to high and bring the water to a gentle boil. Once the water bubbles, reduce the heat to a simmer. Put a timer on for 8 minutes for the eggs to cook at a simmer.
- 4
Cool: Now drain away the hot water and refill with cold water, this helps to cool the eggs quickly. Leave for a few minutes to cool.
- 5
Crack: Tap the cooled hard-boiled eggs gently all around on a hard surface to crack the shell all over.
- 6
Peel: This loosens the shell, making it easier to peel.
- 7
Chop the whole hard boiled eggs whites and yolks into bitesize pieces.
- 8
--- Egg Mayo ---
- 9
Sauce: In a large bowl, put the basic egg mayo sauce ingredients. 4 Tbsp Mayonnaise with a pinch Salt & Pepper. *OPTIONAL- I also like to add 1 tsp Dijon Mustard and 1 pinch Paprika for extra flavour.
- 10
Stir: Mix together.
- 11
Eggs: Now add in the chopped boiled eggs
- 12
Combine: Gently combine the eggs with the creamy sauce. You can add extra mayonnaise to your desired creaminess.
- 13
--- Optional Extras ---
- 14
Extras: Here are a few more extras to choose from and add to your egg mayo.1 tbsp Chives, 2 slices Crispy Bacon, 1 Gherkin, 1 small handful Cress, ½ tsp Chilli flakes
- 15
Flavour: We used 2 slices Crispy Bacon and 1 tbsp Chivesto add extra flavour.
- 16
Serve: Stir to combine and your egg mayo is ready to serve in a sandwich, on toast, as part of a salad or in a baked potato.
- 17
--- Egg Mayo Sandwich Filler ---
- 18
Bread: We used ours in white bread to make an egg sandwich.
- 19
Sandwich: Makes a perfect sandwich filler.
Cocínala con la receta original
Esta receta es de flawlessfood.co.uk. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en flawlessfood.co.uk