Bacon en freidora de aire

Publica tus recetas

21g proteína · 10 min · 118 kcal

Bacon en freidora de aire

El bacon en freidora de aire es una forma rapida y facil de disfrutar de un bacon perfectamente cocinado sin ensuciar. Si buscas un metodo de cocina mas sano y bajo en grasa, esta es una gran opcion.

10 min3 raciones118 kcal

Ingredientes

  • 1 pack Back Bacon
  • 1 pack Streaky Bacon
  • 1 pack Bacon Medallions

Preparación

  1. 1

    --- British Back Bacon Rashers ---

  2. 2

    British Back Bacon: Place the slices of bacon in a single layer in to your air fryer tray or basket.Turn the air fryer on to 200°C / 400°F. There is no need to preheat.

  3. 3

    8 Minutes: Cook for 8 - 10 minutes.Open the drawer to check, time may vary dependent on the thickness of the back bacon and how you like it cooked.The picture shown was air fried for 8 minutes using thick cut bacon.

  4. 4

    --- Bacon Medallions ---

  5. 5

    Medallions: Place medallions in a single layer on the air fryer basket/ tray.There is no need to preheat the air fryer.

  6. 6

    6 minutes: Cook at 200°C / 400°F for 6 - 8 minutes Check and cook longer to your desired amount of doneness.Bacon medallions shown here took 6 minutes in the air fryer.

  7. 7

    --- American Streaky Bacon Rashers ---

  8. 8

    Streaky Bacon: Place streaky bacon rashers in a single layer in the air fryer tray or basket.To achieve extra crispy streaky bacon results, I recommend preheating first.

  9. 9

    6 minutes: Cook for 6-8 minutes, you can check at anytime to see if it is done to your liking.The streaky bacon shown in this picture was air fried for 6 minutes.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de flawlessfood.co.uk. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en flawlessfood.co.ukSe abre en una pestaña nueva
App Calori Descarga gratis Instalar