Brochetas de langostinos a la parrilla

Ingredientes

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional for heat)
• 1 tbsp fresh parsley, chopped
• Wooden or metal skewers

Preparación

1. 1

   Prepare the shrimp: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning. This step ensures they don’t catch fire or break apart while grilling.

2. 2

   Marinate the shrimp: In a bowl, toss shrimp with olive oil, lemon juice, garlic, paprika, salt, pepper, and red pepper flakes. Let marinate for at least 15 minutes to infuse the shrimp with flavor.

3. 3

   Skewer the shrimp: Thread shrimp onto skewers, making sure they are evenly spaced for even cooking. Avoid overcrowding the skewers, as this can lead to uneven grilling.

4. 4

   Preheat the grill: Set your grill to medium-high heat (375-400°F). Lightly oil the grates to prevent sticking.

5. 5

   Grill the shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.

6. 6

   Remove and garnish: Take the grilled shrimp skewers off the grill and sprinkle with fresh parsley before serving. Squeeze additional lemon juice on top for a burst of freshness.