Pico de gallo de Diana Kennedy

Ingredientes

• 2 large heirloom tomatoes (preferably different colors)
• 1 small green chile pepper (such as jalapeno or serrano (my fave and a bit hotter), finely chopped)
• 1/4 cup finely chopped white onion
• Salt to taste - start with 1/4 teaspoon
• 1/4 teaspoon ground cumin
• Juice of 1 lime
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped fresh cilantro

Preparación

1. 1

   Slice the tomatoes into small bite-sized pieces.

2. 2

   Put tomatoes into a bowl along with the rest of the ingredients and gently stir together, tasting for salt or acidity from the lime juice.