Ensalada de tomates cherry de verano

Ingredientes

• 2 pounds cherry tomatoes in assorted colors (halved)
• 1 garlic clove (smashed, peeled and roughly chopped)
• 1/4 cup extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1/2 teaspoon granulated sugar ( or 1 teaspoon honey)
• 2 teaspoons white wine vinegar (or fresh lemon juice)
• Handful fresh basil leaves (torn)
• Fresh mozzarella (burrata or ricotta cheese )
• Toasted bread

Preparación

1. 1

   Heat oven to 425 degrees.

2. 2

   Toss half the tomatoes in a shallow baking dish with the garlic and olive oil. Season with salt and pepper to taste.

3. 3

   Roast tomatoes until they become shriveled and softened, 20-25 minutes. Cool to room temperature.

4. 4

   Transfer the tomatoes along with all the juices in the baking dish to a serving bowl.

5. 5

   Stir in the remaining raw tomatoes. Sprinkle with the sugar and vinegar or lemon juice and gently combine. Sprinkle with the basil.

6. 6

   Serve with fresh cheese and toasted bread on the side.