Mojito de mango y albahaca

Ingredientes

• 1 1/2 ounces Santa Teresa Gran Reserva Añejo Rum
• 2 ounces mango puree
• 7 fresh basil leaves
• 1 ounce fresh lime juice
• 2 bar tablespoons Monk Fruit
• Carbonated water or soda to complete

Preparación

1. 1

   With an immersion blender, puree the mango and basil coarsely.

2. 2

   Put the mango puree in a shaker with the monk fruit and stir a little to dissolve it.

3. 3

   Add the lime juice, rum, and plenty of cracked ice.

4. 4

   Cover and shake for about 30 seconds until the shaker condenses on the outside.

5. 5

   Strain over a short glass of cracked ice.

6. 6

   Complete with soda or carbonated water and garnish with a sprig of fresh basil.