Revuelto de patatas y huevos con queso

Ingredientes

• 4 large eggs
• 1.5 tablespoons heavy cream (or milk)
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• salt and pepper (to taste)
• 1.5 tablespoons frying oil (or clarified butter)
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (I used a mix of aged cheddar and Gruyere)
• sour cream
• chives

Preparación

1. 1

   In a medium bowl, whisk the eggs with heavy cream and Old Bay seasoning, season with salt and pepper, set aside.

2. 2

   In a large frying pan heat the oil over medium-high heat. Add the potatoes and cook them until browned on all sides.

3. 3

   Add the ham and egg mixture to the pan. Cook briefly over low heat until the eggs are only partially cooked, they should not be set! Season everything with salt and pepper.

4. 4

   Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid. Cook over low heat until the cheese is melted and the eggs are cooked.

5. 5

   Transfer the scramble to plates and serve with sour cream and chopped chives.

6. 6

   Enjoy!