Helado de chocolate negro

Ingredientes

• 6 oz good-quality dark chocolate (chopped)
• 14 oz sweetened condensed milk (one 14oz/400g can)
• 2 tablespoons unsweetened dark cocoa powder (sifted)
• 1/4 teaspoon salt
• 2 cups whipping cream (cold)

Preparación

1. 1

   Put the chocolate in a medium-sized heatproof bowl and melt it over a double boiler until smooth and fluid. Set aside to cool.

2. 2

   --- Ice Cream Maker ---

3. 3

   Mix all of the ingredients in a medium mixing bowl until combined.

4. 4

   Add the mixture to the frozen bowl of an ice cream maker (if it has lumps, you can strain it through a fine sieve) and churn until it thickens to soft serve consistency.

5. 5

   Transfer the mixture to a freezer-safe container and freeze for two to three hours before serving.

6. 6

   --- No Churn Method ---

7. 7

   Mix the cooled chocolate with the condensed milk. Add the cocoa powder and salt and mix to combine. Slowly mix in the cream until combined.

8. 8

   If the mixture has lumps, you can strain it through a fine sieve. Beat the mixture using a mixer or food processor fitted with the chopping blade until the mixture thickens to a whipped cream consistency.

9. 9

   Transfer the mixture to a freezer-safe container, cover, and freeze three to four hours before serving.