Bocados de Brie

Ingredientes

• 1 lb puff pastry (thawed in the refrigerator)
• 8 oz Brie cheese
• 1/2 cup Cranberry Sauce (homemade or whole berry)
• 6 strips bacon (cooked and chopped)
• Flour (for dusting)

Preparación

1. 1

   Preheat the oven to 375°F/190°C.

2. 2

   coat a 24-cup mini muffin pan with nonstick baking spray and set aside.

3. 3

   Roll the puff pastry on a lightly floured surface into an 8x12-inch rectangle.

4. 4

   Using a 2-inch cookie or biscuit cutter, cut into 24 rounds and press them into the mini muffin pan.

5. 5

   Using a fork, prick the bottom of each pastry round in 2 or 3 places.

6. 6

   Top each pastry round with a teaspoon of cranberry sauce.

7. 7

   Cut the brie into 24 pieces and place each one over the cranberry layer in each pastry cup. Crumble the cooked bacon on top and bake for18 to 20 minutes, until the pastry is puffed and the corners are golden brown.

8. 8

   Let cool in the pan for 5 minutes before serving.