Tortitas de leche agria

Ingredientes

• 3/4 cup milk (170g)
• 1 tbsp white vinegar
• 1 cup flour (125g)
• 2 tbsp sugar (25g)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg room temperature
• 1/2 tsp vanilla
• 2 tbsp butter, melted (28g)

Preparación

1. 1

   In a large bowl, combine the milk and vinegar, and let aside to stand for 5 minutes until curdled. Whisk to combine.

2. 2

   In a separate large bowl, mix together the flour, sugar, baking powder, baking soda and salt.

3. 3

   Add an egg, the vanilla and the melted butter to the buttermilk and whisk to combine.

4. 4

   Add the dry ingredients all at once to the wet, and whisk until flour patches disappear. A few lumps are fine, but don't over mix.

5. 5

   Let the batter rest for 5-10 minutes while you heat a pan on the stove.

6. 6

   lightly grease the pan with nonstick spray or butter, and pour about 1/4 cup of batter on the pan. Cook for 2-3 minutes on each side or until golden brown. (Flip the first time once you see bubbles form and the edges of the pancake dry up)