Caraotas negras refritas

Ingredientes

• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1/3 cup onion (finely chopped)
• 1/4 cup red bell pepper (without veins or seeds, finely chopped)
• 2 tablespoons ají dulce (finely chopped)
• 3 cups black bean soup from the previous day
• 1 pinch cumin
• Salt
• 1 cup Venezuelan white cheese, (llanero-style, grated)
• 2 Hass avocados (peeled, seeded, and sliced)
• 2 tablespoons green onion (only the green part, chopped)
• 4 teaspoons Extra virgin olive oil
• Salt

Preparación

1. 1

   Heat the oil in a frying pan over medium heat and sauté the garlic and onion until they wilt, about 3 minutes.

2. 2

   Add the red bell pepper and ají dulce, and sauté for 3-4 more minutes.

3. 3

   Add the beans, ensuring they don't have too much liquid.

4. 4

   Add the cumin, stir, and sauté until the grains begin to boil.

5. 5

   Once it comes to a boil, lower the heat and simmer, uncovered and stirring occasionally, until the beans are dry, about 10 minutes.

6. 6

   Spread the beans on a plate, garnish with cheese, avocado and green onion.

7. 7

   Drizzle the extra virgin olive oil and season with salt.