Huevos al vacío

Ingredientes

• 4 eggs
• water for submerging
• salt and pepper to season

Preparación

1. 1

   Fill a large pot with water, and use your sous vide machine to heat the water to 167 F (75 C).

2. 2

   Once water reaches this temperature, drop the eggs in whole into the water and set a timer. Cook for exactly 12 minutes.

3. 3

   Once 12 minutes is up, drop the eggs into an ice bath (A bowl with ice cubes and ice cold water). Let them sit in the ice bath for 1 minute, then remove eggs, and crack the eggs into a bowl. You will have fully cooked eggs come out of the shell.

4. 4

   These are perfect to top avocado toast with, or just eat right out of a ramekin.