Patatas salteadas (Bratkartoffeln)

Ingredientes

• 4 medium potatoes (sliced (see notes))
• 2 tbsp oil
• 1 small onion (diced)
• 1/2 to 3/4 tsp sea salt (or to taste)
• Black pepper (to taste)
• Minced fresh rosemary leaves ((optional))

Preparación

1. 1

   You can watch the video in the post for visual instructions.Slice potatoes (you can peel them or leave the peel on) and dice the onion. Add the potato slices to a bowl with cold water and leave them there for about 10 minutes, then drain.

2. 2

   Heat oil over medium heat. Place the potato slices in the pan. Fry at medium heat (without stirring!) for about 8-10 minutes, depending on the size of the slices.

3. 3

   After 8-10 minutes, gently flip the potato slices. As soon as the potatoes are nicely browned, turn the heat to low and cover the pan with a lid.

4. 4

   Steam the potatoes for about 15-18 minutes covered. Remove the lid and add the diced onion, salt, black pepper to taste, and rosemary (if using). Fry for a further few minutes, stirring occasionally or until the potatoes are fork-tender.

5. 5

   Garnish with fresh herbs and enjoy! Serve with my Easy Lentil Stew!