La Mejor Masa de Pizza Sin Gluten

La mejor masa de pizza sin gluten, crujiente, esponjosa y excelente no solo para todo tipo de pizzas, sino también para pan plano y calzone. La masa sin gluten también es vegana (sin lácteos, sin huevos), sin goma xantana y fácil de preparar. ¡Cúbrela con tus verduras favoritas y tu queso vegano de preferencia!
Ingredientes
- 1 cup white rice flour
- 1/2 cup tapioca flour
- 1/3 cup cornstarch (or potato starch)
- 2 tsp psyllium husk powder
- 1/3 tsp sea salt
- 3/4 cup + 2 tbsp warm plant-based milk
- 1 1/2 tsp active dry yeast
- 1 tsp olive oil
- 1/2 tbsp maple syrup (or agave syrup)
- 1/3 cup tomato sauce
- 1 tbsp tomato paste
- 1 tsp olive oil ((optional))
- 1/2 tsp dried oregano
- Salt and pepper (to taste)
- Onion powder and garlic powder (to taste (optional))
- Fresh basil leaves (to taste)
- Easy vegan cheese sauce (or vegan mozzarella (*see recipe notes))
Preparación
- 1
Heat the plant-based milk in a saucepan for a few seconds until it's lukewarm (not hot!) about 35-40 degrees C (95-104 degrees F). Add all other ingredients for the yeast mixture and set aside for about 5-10 minutes to proof the yeast. If it starts to get frothy, then the yeast is still active and usable.
- 2
Combine all dry ingredients in a bowl and stir with a whisk.
- 3
Add the yeast mixture and stir with a wooden spoon. The dough might seem too wet in the first few seconds but that will change within a minute.
- 4
Knead the dough with your hands for a few minutes and then form a dough ball. Cover the bowl with a clean damp kitchen towel and set aside (preferably in a warm place) for about 30-60 minutes. Here is how the dough looked before:
- 5
Here is how the dough looked after rising:
- 6
Preheat oven to 200 degrees C (390 degrees F).Place the dough onto a lined/greased baking tray and use your fingers to spread the dough into your preferred shape. Let it rest again for about 10 minutes, and prepare the toppings meanwhile.
- 7
Mix the tomato sauce with the tomato paste, salt + pepper, dried oregano, and onion + garlic powder (optional). Put the sauce onto the dough and use the back of a spoon to spread it evenly (leave out 1 inch from the edges). Drizzle olive oil on top (optional).
- 8
Bake in the oven for about 10-15 minutes. Add dollops of my easy vegan cheese sauce on the pizza and put it back into the oven for another 10-15 minutes (or until crispy).
- 9
Cut the pizza into 6-8 pieces, add fresh basil and enjoy!
Cocínala con la receta original
Esta receta es de elavegan.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en elavegan.com