Chicha Morada Peruana

Ingredientes

• 2 pounds dried purple corn
• 1 ripe pineapple
• 3 medium quinces
• 2 apples (sour)
• 2 large peaches
• 8 whole cloves
• 2 cinnamon sticks
• 1 gallon of water ((16 cups of water))
• 5 juice of limes
• 1 cup sugar

Preparación

1. 1

   Wash the dried purple corn. Peel the pineapple, set aside the peel and heart. Peel and chop the apples and quinces.

2. 2

   Place the pineapple peel and heart, dried purple corn, apples, quinces, cinnamon sticks and whole cloves into a large pot and add the water.

3. 3

   Boil for 90 minutes until the water obtains a dark purple color. Strain to remove the solid ingredients. Add sugar to taste and set aside to cool.

4. 4

   Add the lime juice when it’s completely cooled.

5. 5

   Add tiny peach cubes before serving.