Pasta al Limón

Ingredientes

• 8 oz pasta ((dry) of choice)
• 1 tbsp olive oil (or veggie broth (if oil-free))
• 1/2 onion (diced)
• 3 cloves garlic (minced)
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt & black pepper (to taste)
• 1 Pinch of nutmeg
• 1 1/3 cup plant-based milk ((*see notes))
• 2 tbsp cashew butter ((*see notes))
• 1 tbsp cornstarch (+ 2 tbsp water (*see notes))
• 2 cups baby spinach
• Red pepper flakes (to taste (optional))
• Vegan Parmesan (to garnish (optional))

Preparación

1. 1

   You can watch the video in the post for visual instructions.Cook your favorite pasta (regular pasta, gluten-free pasta, or grain-free pasta) in a pot according to package directions.

2. 2

   Meanwhile, heat olive oil in a large skillet and add the onion. Sauté for 3 minutes, then add garlic and lemon zest. Sauté for a further minute, stirring frequently.

3. 3

   Add lemon juice, salt, nutmeg, black pepper, plant-based milk, and cashew butter. Stir to combine and bring to a boil.

4. 4

   In a small bowl combine cornstarch and water. Stir until there are no lumps and pour the mixture into the skillet.

5. 5

   Let simmer for a few minutes until thickened, then add spinach, and cook until wilted, about one minute. Turn off the heat and add the cooked pasta. Stir to combine.

6. 6

   Taste it and adjust seasonings. Add more salt/pepper/lemon juice or red pepper flakes to taste. Add a splash of plant-based milk or vegetable broth for a thinner sauce.

7. 7

   Sprinkle with vegan Parmesan and enjoy!