Arroz chaufa de pollo: delicioso arroz frito chino-peruano

Ingredientes

• 4 eggs
• 1 chicken breast (diced)
• 2 tablespoons ginger (freshly grated )
• 2 teaspoons garlic (freshly chopped )
• 1/2 cup red bell pepper (roughly chopped )
• 2 cups uncooked rice
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 1 cup spring onions (chopped )
• 2 tablespoons vegetable oil for frying
• Pinch of salt

Preparación

1. 1

   Whisk the eggs together and fry with a bit of oil to make an omelet. Cut in small squares and set aside.

2. 2

   Boil the rice until cooked and set aside to cool.

3. 3

   Chop the red bell peppers and spring onions

4. 4

   Chop the chicken into cubes

5. 5

   In a wok or large frying pan, stir fry the diced chicken, seasoned with 1 tablespoon of grated ginger.

6. 6

   When the chicken gets a Golden color, add the chopped red bell pepper, spring onion and omelet squares and the other tablespoon of grated ginger.

7. 7

   Add the cooked rice, soy sauce and sesame oil. Stir fry at a high heat until the soy sauce and other ingredients are mixed through the rice evenly, for no longer than 5 minutes.

8. 8

   Serve and enjoy!