Pancakes de Chocolate y Caramelo

Estos pancakes de chocolate y caramelo son un postre delicioso y un desayuno ideal para los fines de semana. Son veganos, sin gluten, se pueden preparar sin azúcar refinada y sin frutos secos.
Ingredientes
- 1 cup oats ((see notes))
- 1/2 cup rice flour (white)
- 3 tbsp cacao powder
- 2 tbsp coconut sugar ((or brown sugar))
- 1 tbsp chia seeds (ground (or flax seeds))
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 scant cup plant-based milk
- 1 small banana ((see notes))
- 1 tbsp blackstrap molasses ((optional))
- 1 tbsp lemon juice (or lime juice)
- coconut oil ((for frying))
- 3 tbsp maple syrup ((or agave syrup))
- 1/4 cup sunflower seed butter (or nut butter of choice (see notes))
- 1 tbsp cacao butter ((melted))
Preparación
- 1
--- Caramel ---
- 2
Put all "caramel filling" ingredients into a small bowl and stir with a whisk.
- 3
Line a sheet pan with parchment paper and spoon about 1 heaped tbsp onto the paper. Use the back of the spoon to spread it out into a round disc about 7-8 cm in diameter (see photo above in the text). Make 6 discs in total.
- 4
Put the pan into the freezer for about 20 minutes.
- 5
--- Pancakes ---
- 6
Meanwhile, put all dry pancake ingredients into a bowl and stir with a whisk.
- 7
Process all wet pancake ingredients (except the oil) in a blender.
- 8
Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine. Let the batter rest for a few minutes.
- 9
Once the caramel discs are firm, you can start making the pancakes: Preheat a skillet to low-medium heat and add a little bit of oil (or you can use cooking spray).
- 10
Pour about 1 1/2 heaped tbsp of the pancake batter into the skillet, spread it and place 1 frozen caramel disc into the center of the batter. Add more batter (approx. 1 tbsp) to cover the caramel.
- 11
Put a lid on the skillet and cook the pancake for approximately 3 minutes. The lid is important, otherwise, the pancake won't cook properly because of the frozen caramel disc! Flip the pancake and cook if from the other side for a further 1-2 minutes. Continue with the remaining pancake batter. (Tip: By using two skillets at the same time you'll save time).
- 12
Enjoy with banana slices and a chocolate sauce!
Cocínala con la receta original
Esta receta es de elavegan.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en elavegan.com