Pancakes de Chocolate y Caramelo

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6g proteína · 35 min · 255 kcal

Pancakes de Chocolate y Caramelo

Estos pancakes de chocolate y caramelo son un postre delicioso y un desayuno ideal para los fines de semana. Son veganos, sin gluten, se pueden preparar sin azúcar refinada y sin frutos secos.

35 min6 raciones255 kcal

Ingredientes

  • 1 cup oats ((see notes))
  • 1/2 cup rice flour (white)
  • 3 tbsp cacao powder
  • 2 tbsp coconut sugar ((or brown sugar))
  • 1 tbsp chia seeds (ground (or flax seeds))
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 scant cup plant-based milk
  • 1 small banana ((see notes))
  • 1 tbsp blackstrap molasses ((optional))
  • 1 tbsp lemon juice (or lime juice)
  • coconut oil ((for frying))
  • 3 tbsp maple syrup ((or agave syrup))
  • 1/4 cup sunflower seed butter (or nut butter of choice (see notes))
  • 1 tbsp cacao butter ((melted))

Preparación

  1. 1

    --- Caramel ---

  2. 2

    Put all "caramel filling" ingredients into a small bowl and stir with a whisk.

  3. 3

    Line a sheet pan with parchment paper and spoon about 1 heaped tbsp onto the paper. Use the back of the spoon to spread it out into a round disc about 7-8 cm in diameter (see photo above in the text). Make 6 discs in total.

  4. 4

    Put the pan into the freezer for about 20 minutes.

  5. 5

    --- Pancakes ---

  6. 6

    Meanwhile, put all dry pancake ingredients into a bowl and stir with a whisk.

  7. 7

    Process all wet pancake ingredients (except the oil) in a blender.

  8. 8

    Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine. Let the batter rest for a few minutes.

  9. 9

    Once the caramel discs are firm, you can start making the pancakes: Preheat a skillet to low-medium heat and add a little bit of oil (or you can use cooking spray).

  10. 10

    Pour about 1 1/2 heaped tbsp of the pancake batter into the skillet, spread it and place 1 frozen caramel disc into the center of the batter. Add more batter (approx. 1 tbsp) to cover the caramel.

  11. 11

    Put a lid on the skillet and cook the pancake for approximately 3 minutes. The lid is important, otherwise, the pancake won't cook properly because of the frozen caramel disc! Flip the pancake and cook if from the other side for a further 1-2 minutes. Continue with the remaining pancake batter. (Tip: By using two skillets at the same time you'll save time).

  12. 12

    Enjoy with banana slices and a chocolate sauce!

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