Pollo al horno estilo asador

Ingredientes

• 4 pound whole chicken
• 1 tbsp olive oil
• 1-2 onions (quartered)
• 2 teaspoons salt
• 1 teaspoons paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Preparación

1. 1

   Preheat the oven to 275˚F.

2. 2

   Mix the salt, paprika, onion powder, thyme, pepper, and garlic powder together.

3. 3

   Remove the chicken from its packaging and discard the neck and/or gizzards. Rub the outside of the chicken all over with the olive oil. Sprinkle the chicken all over with the seasoning and rub it in.

4. 4

   Spray 9x13 in baking dish with cooking spray or lightly oil it. Stuff the chicken with the onions and any extra can be placed on the bottom of the dish. Set the chicken on top of the onions breast side up. Bake for 3-4 hours, or until the chicken reaches an internal temperature of 165˚F.