Pastel de tacos de pollo cargado

Ingredientes

• 4 cups shredded chicken
• 2 cups salsa
• 2 tbsp taco seasoning
• 16 oz refried beans ((1 can))
• 6 oz cheddar cheese (shredded)
• 1 cup tortilla chips (crushed)
• 2 cups lettuce (shredded)
• 1/2 cup pico de gallo
• 1/4 cup sour cream

Preparación

1. 1

   In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.

2. 2

   Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.

3. 3

   Bake at 350˚F for 20-25 minutes until piping hot all the way through.

4. 4

   Top the casserole with crushed tortilla chips, lettuce, pico de gallo and sour cream. Serve immediately.