Quesadillas de pollo, beicon y salsa ranchera

Ingredientes

• 2 cups shredded chicken
• 4 ounces bacon cooked to crispy and crumbled ((about 4 slices))
• 1 cup cheddar cheese
• 4 ounces cream cheese (softened)
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 3 tablespoons ranch seasoning mix ((1 packet Hidden Valley Ranch seasoning))
• 2 large tortillas
• 1/2 tablespoon butter

Preparación

1. 1

   In a large bowl, combine the chicken, bacon, cheddar cheese, cream cheese, mayonnaise, and ranch seasoning.

2. 2

   Mix until everything is completely combined and the mixture is creamy.

3. 3

   Put ½ of the mixture in the center of each tortilla and spread the mixture on half of the tortilla to the edges. Gently fold the tortilla in half.

4. 4

   Heat a large skillet over medium heat. Melt the butter in the skillet then add the quesadillas into the pan. Let cook for 2-3 minutes or until the the tortilla is golden brown, then flip and cook the other side 2-3 minutes.

5. 5

   Remove the quesadillas from the heat and cut each one into 3 triangles. Serve immediately.