La mejor receta de queso fundido

Un dip de queso fundido cremoso, sabroso y ligeramente picante para servir como un aperitivo fácil para las fiestas. ¡Es una receta baja en carbohidratos, vegetariana y sin gluten!
Ingredientes
- 1/3 cup olve oil
- 1/2 small white onion (minced)
- 1 cup white wine
- 10 oz Manchego cheese (coarsely shredded)
- 10 oz Queso Quesadilla ( coarsely shredded)
- 1/2 cup dried cranberries
- 2 jalapeno peppers (de-seeded (1 chopped and 1 cut into rounds))
- 1 sprig fresh rosemary (chopped)
Preparación
- 1
In a medium heavy bottom skillet, heat oil over medium heat. Cook onions until translucent, stirring occasionally for about 4-5 minutes. Add the wine and let simmer for about 60 seconds, stirring occasionally. Add both cheeses slowly, about one cupful at a time and whisking constantly allowing it to become blended and smooth between additions.
- 2
Stir in dried cranberries and chopped jalapeños. Sprinkle the chopped rosemary leaves and garnish with the jalapeño rounds. Serve while hot with tortilla chips on the side.
Cocínala con la receta original
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