Patatas asadas caseras de boniato con pimentón ahumado

Ingredientes

• 1 kg sweet potatoes ((roughly 2 medium ones))
• 2 teaspoons smoked paprika ((or normal paprika/cumin/cayenne pepper/dried chilli flakes, or a mixture))
• 1 teaspoon salt ((or to taste))
• 2 tablespoons olive oil ((or melted coconut oil))

Preparación

1. 1

   Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.

2. 2

   Cut the sweet potatoes roughly into chip shapes - leave the skin on for extra goodness!

3. 3

   Place the sweet potatoes into a bowl and add the paprika, salt and oil. Mix together using your hands or a spoon (I find hands more effective!).

4. 4

   Place the chips on a non stick baking tray, well spaced out so they are not touching each other. (You may need 2 or 3 baking trays... If you don’t have that many, improvise using roasting tins or pizza trays!).

5. 5

   Put the baking trays in the preheated oven for 10 minutes.

6. 6

   After 10 minutes, remove the trays from the oven and carefully turn over the chips using tongs or a fish slice (do this one tray at a time so the other chips don’t get cold).

7. 7

   Put the trays back in the oven for a further 10 minutes or until cooked – I tend to find eating one is the best way to know if they are cooked or not ;-)