Tostada de aguacate al estilo italiano

Ingredientes

• 2 slices good quality bread (such as rye, sourdough, ciabatta or baguette)
• 1/2 avocado (peeled and chopped into bitesize cubes)
• Small handful of cherry tomatoes (cut into quarters)
• 1/4 small ball of mozzarella (chopped into bitesize cubes (see note 1))
• Small handful basil leaves (ripped)
• Good quality extra virgin olive oil
• Salt and pepper to taste
• 1 slice prosciutto

Preparación

1. 1

   Toast the bread.

2. 2

   While the bread is toasting, put the avocado, tomatoes, mozzarella and half the basil in a small bowl. Add 1 tablespoon of olive oil and a good grinding of both salt and pepper and mix everything together thoroughly.

3. 3

   Divide the avocado/tomato/mozzarella mixture between two slices of toast and top with the prosciutto, more basil leaves, and an little extra drizzle of extra virgin olive oil.

4. 4

   Serve with a glass of Italian white wine.