Panes planos tostados con feta, pimientos asados y harissa

Ingredientes

• 2 teaspoons harissa
• Juice of half a lemon
• 1 roasted red pepper (from a jar, well drained)
• 2 flatbreads
• 1 tablespoon hummus
• 30 g feta cheese (crumbled)
• 1 tablespoon coriander leaves
• Salad to serve ((optional))

Preparación

1. 1

   First plug in your Breville Sandwich Press and set the heat to medium high (the 3rd level). Leave the lid closed.

2. 2

   Next mix the harissa and lemon juice together in a bowl and place in your red pepper, turn to coat evenly.

3. 3

   Take one flatbread and spread thickly with hummus, leaving a 1cm / ½inch border all the way round (this is to avoid the filling leaking out when the sandwich is pressed).

4. 4

   Place the harissa coated red pepper on the hummus, sprinkle with feta and coriander and top with the other flatbread.

5. 5

   Open the lid of the sandwich press and place the sandwich on the hot plate, towards the back. Set the lid to level 1 and close the press. Leave the sandwich in the press for 5 minutes.

6. 6

   After 5 minutes carefully remove the sandwich to a board and cut in half.

7. 7

   Turn the sandwich press off and allow to cool before cleaning.

8. 8

   Serve your toasted flatbread sandwich just as it is, or with a green salad.