Hamburguesas de cordero, feta y menta

Ingredientes

• 750 g lamb mince
• 100 g feta cheese (crumbled)
• 4 tablespoons mint (chopped finely)
• 2 cloves garlic ( grated or crushed)
• 1 small onion ( finely grated)
• 2 teaspoons ground cumin
• Salt and pepper to taste
• Tzatziki
• Burger buns
• Rocket or other salad leaves

Preparación

1. 1

   Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!

2. 2

   Divide the mixture into 6 and roll each portion into a large ball then squash to make a burger patty.

3. 3

   Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.

4. 4

   Preheat your grill (broiler) to medium high or prepare your BBQ.

5. 5

   Cook the burgers for 5 minutes on each side or until done to your liking.

6. 6

   Serve in burger buns on with a good dollop of tzatziki and a scattering of salad leaves on top. If you like, serve these burgers with homemade potato wedges, Greek salad and more tzatziki on the side.