Pasta con gambas al ajillo

Ingredientes

• 8 oz whole wheat pasta
• 2 TBSP olive oil
• 6 cloves garlic, minced
• 1 1/4 lbs large shrimp, thawed and pat dry ((peeled and deveined, tail removed))
• Salt to taste
• 1/8 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/2 cup heavy whipping cream
• 1 lemon, juiced
• 1/3 cup shredded Parmesan cheese
• 2 TBSP chopped parsley (and or basil leaves)
• 6-8 Grape tomatoes, halved (optional)

Preparación

1. 1

   In a large pot, boil water with a pinch of salt and a hint of olive oil. Add pasta and cook, stirring every now and then, until al dente (about 7-10 minutes). Drain and set aside pasta.

2. 2

   Using the same pot, heat the 2 tablespoons of oil over medium heat for about 1 minute. Then add the garlic and let cook, stirring, for about 1 minute. Do not let brown!

3. 3

   Add the shrimp; season with salt and red pepper flakes. Toss until the shrimp turns pink and opaque in the center, about 3 minutes. Add the wine; toss 1 minute. Add the heavy cream and stir just until sauce is homogeneous. Let cook for about 1-2 minutes.

4. 4

   Remove pan from the heat, stir in lemon juice. Return cooked pasta to the pot, toss with Parmesan cheese, chopped parsley and/or basil leaves. Top with grape tomatoes if desired. Serve while hot. Enjoy!